Dining at USJ

Dining on campus at USJ is provided by Gourmet Your Way. Menus are thoughtfully planned and change weekly to provide a variety of options students enjoy throughout the school year.

Breakfast and lunch are served Monday through Friday for Middle and Upper School students, while Lower School students are served lunch each day.

Lunch options typically include a rotating main entrée, vegetarian option, salad bar, homemade soup, fresh seasonal fruit, deli-style sandwich selections, and a variety of homemade desserts.

Our dining team is committed to meeting the needs of all students and can accommodate many dietary restrictions, food allergies, and special diets. Students, parents, or guardians who need to discuss dietary needs are encouraged to contact the Student Health Office so arrangements can be made.

Manage Lunch account